Cocoa Smoke Cocktail Recipe
The Cocoa Smoke is a mezcal-based cocktail recipe that was created in 2016 by M. Carrie Allan for the Washington Post. This variation was adapted from the book
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at novelnightcaps.com.
Ingredients
- 1 1/2 fl oz Mezcal
- 1/2 fl oz White Crème De Cacao
- 1/2 fl oz Ancho Chile Liqueur
- 3 dashes Chocolate Bitters
- 1 Orange Twist
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