Foryoueats: Cinnamon Streusel Pumpkin Coffee Cake With Maple Glaze
This Cinnamon Streusel Pumpkin Coffee Cake with Maple Glaze is a delicious and indulgent treat that combines warm fall flavors with a sweet maple finish. The moist and rich pumpkin cake is topped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the cake:
- 1/2 cup salted butter, almost melted
- 1/2 cup packed brown sugar
- 1 1/2 cups pumpkin
- 3 large eggs
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon each cinnamon, ground ginger, allspice
- a pinch of nutmeg and ground cloves
- For the topping:
- 6 tablespoons flour
- 6 tablespoons white sugar
- 6 tablespoons packed brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons butter, melted
- For the maple glaze:
- 2 tablespoons butter
- 1 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 1–2 tablespoons maple syrup
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