Spaghetti Carbonara Recipe - Jessica Nguyen

Spaghetti Carbonara Recipe - Jessica Nguyen

www.jessicanguyen.com.au

Only 3 simple ingredients that were made for each other in this decadent and creamy pasta. My go-to pasta when I’m lazy but still want to eat luxuriously.

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Ingredients

  • 150g of guanciale (pork cheek), pancetta (pork belly) or bacon
  • 200g of spaghetti
  • 3 eggs and 1 egg yolk, make sure they’re good, fresh eggs. My favourite are @honesteggsco
  • 100g (or approx 1 cup worth of grated) of pecorino romano, finely grated

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