Spaghetti Carbonara Recipe

Name: Spaghetti Carbonara Recipe
Ingredients: 150g of guanciale (pork cheek), pancetta (pork belly) or bacon; 200g of spaghetti; 3 eggs and 1 egg yolk, make sure they’re good, fresh eggs. My favourite are @honesteggsco; 100g (or approx 1 cup worth of grated) of pecorino romano, finely grated

www.jessicanguyen.com.au

Only 3 simple ingredients that were made for each other in this decadent and creamy pasta. My go-to pasta when I’m lazy but still want to eat luxuriously.

View full recipe on www.jessicanguyen.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jessicanguyen.com.au.

Share this recipe:

Cooking tools:

Kitchen scale
Grater
Chef's knife
Cutting board
Pot
Stove
Skillet
Mixing bowl
Whisk
Ladle
Tongs
Measuring spoon
Measuring cup
Serving platter
Plate

Ingredients

150g of guanciale (pork cheek), pancetta (pork belly) or bacon
200g of spaghetti
3 eggs and 1 egg yolk, make sure they’re good, fresh eggs. My favourite are @honesteggsco
100g (or approx 1 cup worth of grated) of pecorino romano, finely grated