Beef and Guinness Stew | Recipe Cart

Name: Beef and Guinness Stew | Recipe Cart
Total time: 3 min
Ingredients: 3 pounds boneless beef chuck, trimmed cut into 1 1/2-inch pieces; 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 1/4 cup vegetable oil; 1 large yellow onion, coarsely chopped (14 ounces); 1 14.9-ounce can guinness draught beer of 1 3/4 cups guinness extra stout; 4 cloves garlic, chopped; 1 (14 1/2-ounce) can beef broth; 1 tablespoon chopped fresh parsley; 2 bay leaves; 2 small sprigs fresh thyme or 1/4 teaspoon dried; 1 pound small red boiling potatoes, halved; 3 carrots, peeled and cut into 1-inch chunks; 1/2 small rutabaga, peeled and cut into 1-inch chunks; 1 (17-ounce) package frozen puff pastry, thawed according to package, optional

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This classic Irish dish uses real Guinness beer in contrast with tender beef and root vegetables. Whether you're gearing up for St. Patrick's Day or just lookin

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