Mini Log Cake Recipe – D'Open Kitchen Culinary School
The Mini Log Cake, a petite rendition of a festive favorite, encapsulates the artistry of pastry craftsmanship in a compact form. This culinary creation draws inspiration from traditional Yule log...
Ingredients
- 50 ml whole fat milk
- 5 tsp Dutch processed cocoa powder
- 20 g granulated sugar
- 45 g cake flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 4 egg yolks
- 40 ml vegetable oil e.g. canola
- 1/2 tsp vanilla extract
- 4 egg whites
- 50 g granulated sugar
- Chocolate Frosting By chef only
- 100 g melted chocolate
- 150 g cream
- 50 g melted chocolate
- Xmas deco
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