Tangy Egg Curry Recipe - Awesome Cuisine
Tantalizing Tangy Egg Curry - hard-boiled eggs in a flavor-packed sauce of tamarind, coconut, and aromatic spices. Vegetarian, easy, and so delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 Onion (sliced)
- 2 tsp Garlic Paste
- 2 tsp Red Chilli Powder
- 2 tsp Jeera-Methi Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Salt
- 4 tbsp Thick Tamarind Extract
- 1 tbsp Ground Fresh Coconut
- 6 Green Chillies (slit)
- 6 Eggs (hard-boiled and shelled)
- 2 tbsp Coriander Leaves (finely chopped)
- 6 tbsp Oil
- 1/2 Mustard Seeds
- 12 Curry Leaves
- 1 Onion (medium and roughly chopped)
- 4 Tomatoes (medium, roughly chopped)
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