Tender Pineapple Pork in a Slow Cooker – TartAmour

Ingredients

• 2 pounds pork shoulder, trimmed and cut into 2-inch cubes
• 1 can (20 ounces) pineapple chunks in juice, undrained
• 1/2 cup soy sauce
• 1/2 cup brown sugar, packed
• 1/4 cup apple cider vinegar
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• Salt to taste
• 2 tablespoons chopped fresh cilantro (optional for garnish)
• Cooked rice for serving