Ham and Broccoli Strata
This is a colorful egg dish that can quickly be assembled the night before, and it is hearty enough to serve any time of day, hot or warm. The recipe serves 12, but for a family or smaller crowd, cut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 1 pound fresh broccoli
- ¼ cup (½ stick) Challenge Unsalted Butter
- ¼ teaspoon red pepper
- 2 medium sweet white onion, quartered and thinly sliced (about 3 cups)
- 1 clove garlic, minced
- 1 sweet red pepper, diced (about 1¼ cups)
- 6 large eggs
- 3 Tablespoons prepared spicy brown mustard
- ½ teaspoon black pepper
- 2 ½ cups milk
- 2 cups diced fully cooked ham (about ¾ pound)
- 12 ounces shredded sharp cheddar cheese (about 3¼ cups)
- 1 loaf (16 ounce) sourdough French bread, cut in ½-inch cubes
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