Ripped Recipes - Paleo Vanilla Bean Pancakes
These are the fluffiest paleo pancakes that you will ever introduce your mouth to. Your taste buds will thank you.
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Ingredients
- 3 medium Egg
- 8 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1 serving (serving = 1/4 cup) Bob's Red Mill Finely Ground Tapioca Flour
- 1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
- 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1/2 tsp Baking Soda
- 1 dash Salt
- 1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 2 serving (serving = 1 tbsp) Trader Joe's Organic Raw Honey
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