RECIPE - COLORFUL TAPIOCA RUBY IN COLD COCONUT MILK

Ingredients

• 1 can (8 oz) whole water chestnuts (or fresh water chestnuts)
• 10-15 drops red food coloring or beet juice
• ½ cup tapioca starch
• ½ cup sugar
• 1½ cup water
• 1 pandan leaf
• A dash of Pantainorasingh Jasmine Flavour Essence
• ¾ cup Pantainorasingh Coconut Milk
• ¼ cup water
• ⅛ tsp salt
• Crushed ice
• Optional ripe jackfruit (fresh or canned in syrup)
• Optional young coconut meat