Sausage and Lentil Soup with Spinach

Sausage and Lentil Soup with Spinach

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This hearty sausage and lentil soup takes less than an hour to prepare and packs a hearty serving of fiber, protein and antioxidants.

Keywords

  • lentil soup with sausage and spinach
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Ingredients

  • 1 pound bulk spicy pork sausage
  • 1 cup dried brown lentils, rinsed
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 carton (32 ounces) reduced-sodium chicken broth
  • 1 cup water
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 6 cups fresh spinach (about 4 ounces)
  • Crumbled goat cheese, optional

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