Sausage and Lentil Soup with Spinach
This hearty sausage and lentil soup takes less than an hour to prepare and packs a hearty serving of fiber, protein and antioxidants.
Keywords
- lentil soup with sausage and spinach
Ingredients
- 1 pound bulk spicy pork sausage
- 1 cup dried brown lentils, rinsed
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 carton (32 ounces) reduced-sodium chicken broth
- 1 cup water
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
- 6 cups fresh spinach (about 4 ounces)
- Crumbled goat cheese, optional
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