Pickle Potato Salad - Oryana
Pickle juice adds just the right zesty, sour touch to your favorite creamy potato salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 lbs red or yellow potatoes, boiled in salted water until tender, cooled, peeled, cubed
- 1/3 cup red onion, chopped fine
- 1 stalk celery, thinly sliced
- 1/2 cup dill pickles, chopped
- 2 hard boiled eggs, chopped
- 1/4 cup fresh chives, chopped
- 2 tablespoons fresh dill, chopped
- 1/2 cup mayo
- 1/4 cup sour cream
- 1 tablespoon spicy brown mustard
- 4 tablespoons pickle juice
- Generous salt and pepper to taste (potatoes need lots of salt)
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