Mediterranean Eggplant & Barley Salad - Guiding Stars

Ingredients

• 1 bunch scallion, chopped
• 1½ tsp. cumin
• ½ tsp. coriander
• ¼ tsp. cayenne
• 1¼ cups pearl barley
• 1 (14 oz.) can low-sodium vegetable broth
• ¾ cup water
• 1 tsp. salt, divided
• 1½ lbs. eggplant
• ¾ lb. zucchini
• 1 tsp. pepper
• 2 Tbsp. lemon juice
• 1 clove garlic, minced
• ¼ tsp. sugar
• ½ lb. cherry tomatoes, quartered
• ⅓ cup Kalamata olives, halved
• ½ cup thinly sliced red onion
• 1 cup chopped fresh parsley
• ½ cup chopped fresh mint