Turkey Tacos Recipe | Bay Valley Foods

Ingredients

• 1 cup (6 oz) Yellow onion, cut in small dice
• 1 tbsp Olive oil
• 1 lb Ground turkey breast
• 1/8 tsp Salt
• 1/16 tsp Black pepper, ground
• 1/2 cup (3 oz) (8 peppers) Bay Valley® Brand Jalapeños, finely chopped
• 2 cups Fresh tomatoes, finely diced
• 1/4 cup (1 oz) Scallions, finely chopped
• 1 tbsp Fresh cilantro, finely chopped
• 2 tbsp Lime juice
• 16 each Taco shells, warmed
• 1 cup (5 oz) Shredded Monterey Jack cheese
• 4 cups (*very loosely packed; about 1 4-oz container) Alfalfa sprouts* or shredded lettuce