Biscuits — benjaminthebaker
Homemade biscuits with four folds for a flaky texture, brushed with melted butter twice for a golden crust. Yield: 1 dozen.
Ingredients
- 3 c (420g) AP flour
- 1 tbsp (12g) baking powder
- 1/2 tsp (3g) baking soda
- 1 tsp (6g) fine salt
- 2 tsp (9g) sugar
- 8 oz (227g) butter, cut in cubes
- 2 oz (57g) butter, melted
- 1.25 c (284g) buttermilk
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