Greek Style Hummus
This unique twist to hummus is a perfect snack with cut up vegetables and my favorite appetizer I serve for guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amybondar.com.
Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1 19 oz can organic chickpeas, drained and rinsed
- ¼ cup lemon juice (juice of 1 lemon)
- 1 roasted garlic clove or 1 small garlic clove,minced
- 2 Tbsp tahini
- 2 Tbsp water
- 2 Tbsp extra virgin olive oil
- 1 tsp dried oregano
- ½ tsp sea salt
- ¼ tsp ground black pepper
- ¼ cup finely chopped fresh dill
- 15 Kalamata olives, pitted and roughly chopped
