Caramelized Onion Pot Roast Recipe
Treat your family to the ultimate comfort-food meal with this old-fashioned pot roast that has a slightly new twist.
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Cooking tools:
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 (4-lb.) boneless beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 medium onions, sliced
- 1 1/2 cups beef broth
- 3/4 cup beer or nonalcoholic beer
- 2 tablespoons brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
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