Classic Carpathian Cake - Recipe | Bonapeti.com
No matter how healthy we eat, we will always be tempted by this classic cake. Enjoy the classic carpathian cake from a master chef. In a small saucepan
Ingredients
- butter - 2.8 oz (80 g)
- water - 3.4 fl oz (100 ml)
- salt - 1/2 tsp.
- milk - 3.4 fl oz (100 ml)
- flour - 5 oz (140 g)
- eggs - 4 pcs.
- eggs - 2 pcs.
- powdered sugar - 3 tbsp.
- fresh milk - 20 fl oz (600 ml)
- liquid chocolate - 4 tbsp.
- sugar - 5.3 oz (150 g)
- liquid cream - 4.4 fl oz (130 ml)
- corn starch - 2.1 oz (60 g)
- soft butter - 5.3 oz (150 g)
- vanilla powder - 4/5 tsp (4 g)
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