Rice 'N Bison Burger - Sutter Home Family Vineyards

Ingredients

• 1 1/2 lb. ground bison (grass fed if available)
• 1 1/3 c. canned, cooked wild rice, drained
• 1 egg, lightly beaten
• 1 Teaspoon. kosher salt
• 1 1/2 Teaspoon. freshly ground pepper
• 2 T. worcestershire sauce
• 1 1/2 Teaspoon. onion powder
• 2 garlic cloves, grated
• 1 T. smoked paprika
• 3/4 Teaspoon. cumin
• 6 slices Gouda
• 6 potato rolls
• Raspberry Chipotle Sauce
• 1 c. good quality raspberry preserves
• 1 1/2 Teaspoon. adobo from chipotle in adobo