Savory Instant Pot Chive Cheesecake – Plant Based - Kosher Everyday

Ingredients

• 1 cup flour (can be gluten free)
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 3 tablespoons JUST egg replacer (can use 1 large egg)
• 1 teaspoon canola oil
• 3/4 cup almond milk
• non-stick vegetable spray
• 8 tablespoons JUST egg replacer or 2 extra large eggs
• 2 (8-ounce) cartons Chive Kite Hill Cream Cheese, room temperature
• 1/4 cup roasted red peppers, drained
• Additional roasted red peppers for garnish
• 1 1/2 cups ADDITIONAL WATER