Recipe |Stir Fry Vegetables

Name: Recipe |Stir Fry Vegetables
Ingredients: 50 ml Vegetable oil; 4 garlic, peeled and sliced; 3 red onions; 3 carrots, peeled and juilienned; knob ginger, peeled and grated; 5 finely sliced spring onions; ¼ white cabbage, shredded; shiitake mushrooms (optional); sea salt flakes; freshly milled pepper; 150 g Barker’s Professional Thai Style Meal Base; 200 ml Water

barkersprofessional.nz

Barker’s Professional is the dedicated Foodservice brand of Barker Fruit Processors Ltd. We deliver flavour, flair, and ease for our New Zealand hospitality partners. Our comprehensive range makes...

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Stir Fry Vegetables
Barkers Professional
Foodservice
Recipe
Vegetarian

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Ingredients

50 ml Vegetable oil
4 garlic, peeled and sliced
3 red onions
3 carrots, peeled and juilienned
knob ginger, peeled and grated
5 finely sliced spring onions
¼ white cabbage, shredded
shiitake mushrooms (optional)
sea salt flakes
freshly milled pepper
150 g Barker’s Professional Thai Style Meal Base
200 ml Water

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Recipe |Stir Fry Vegetables

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