Mediterranean Chicken Bowl for 4 Servings - Hilda Recipes

Ingredients

• 1 1/2 lbs chicken breast, cut into 1-inch bite-sized pieces
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp cracked black pepper
• 1 cup (185g) Basmati rice
• 1 3/4 cups (415ml) chicken bone broth
• 1/2 tsp turmeric
• 1/2 English cucumber
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1 cup plain full-fat Greek yogurt
• 1/2 English cucumber, grated and squeezed dry
• 1 tbsp fresh dill, chopped
• 1 clove garlic, finely grated
• 1 tsp lemon zest