Wholemeal Spelt Biscuits with Apple and Cinnamon
Healthy spelt biscuits that can be stored for a long time - great, right? Enjoy the wholemeal spelt biscuits with apple and cinnamon from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Fine grater
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Wooden spoon
- Baking pan
- Parchment paper
- Oven
- Airtight container
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
Ingredients
- spelt flour - 6.4 oz (180 g), wholemeal
- apples - 1 large apple or 2 small ones (about 150 g cleaned)
- lemon juice - juice of 1/4 lemon
- coconut oil - 2.8 oz (80 g) or lard, refined
- brown sugar - 2.8 oz (80 g)
- cinnamon powder - 1 tsp.
- vanilla powder - 1 pc (0.2 g)
- yogurt - 1.7 oz (50 g)
- baking soda - 1 tsp.
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