Vegan-friendly Ginger Hot Cocoa for Two

Ingredients

• 2 cups unsweetened vanilla almond or coconut milk (cow’s milk for non-vegans)
• 1 cup water
• Sweetener to taste (stevia, agave, raw sugar, honey, etc.)
• 1/4-1/2 tsp ground or fresh grated ginger (to taste)
• 1/4 cup Dutched cocoa powder
• 1 pinch sea salt
• 1 tsp pure vanilla extract