Vegan-friendly Ginger Hot Cocoa for Two
Ingredients: 2 cups unsweetened vanilla almond or coconut milk (cow’s milk for non-vegans) 1 cup water Sweetener to taste (stevia, agave, raw sugar, honey, etc.) 1/4-1/2 tsp ground or fresh grated...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cococochocolatiers.com.
Cooking tools:
- Grater
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Mug
Ingredients
- 2 cups unsweetened vanilla almond or coconut milk (cow’s milk for non-vegans)
- 1 cup water
- Sweetener to taste (stevia, agave, raw sugar, honey, etc.)
- 1/4-1/2 tsp ground or fresh grated ginger (to taste)
- 1/4 cup Dutched cocoa powder
- 1 pinch sea salt
- 1 tsp pure vanilla extract
- Dark chocolate shavings (optional)
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