Roast Turkey & Apple Cider Brine Recipe | Honeysuckle White

Ingredients

• 1 Fresh or Frozen Whole Turkey (approximately 15 lbs)
• 1/2 cup (8 tablespoons) unsalted butter, softened
• Freshly cracked black pepper
• Kosher salt
• Garlic powder
• 2 cups chicken broth
• 3 cups Apple Cider
• Juice from 4 oranges
• 2 gallons cold water
• 4 tablespoons fresh rosemary leaves
• 1 tablespoon crushed sage
• 2 tablespoons minced onions
• 5 cloves garlic, minced
• 1/2 cup Kosher salt
• 2 cups brown sugar
• 2 tablespoons freshly cracked black pepper