Mesclun Salad with Strawberry-Balsamic Vinaigrette
Mesclun Salad with Strawberry-Balsamic Vinaigrette recipe: From Supermarket Vegan
Ingredients
- 4 1/2 tbs extra-virgin olive oil
- 1 1/2 tbs balsamic vinegar
- 1 tbs strawberry jam
- 1/4 tsp salt
- freshly ground black pepper to taste
- 10 oz mesclun or other mixed greens
- 1 cup fresh strawberries sliced
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