Candied Pecans | Saveur
A combination of balsamic vinegar, sea salt, and brown sugar turns pecans into a toasty, addictive snack—perfect for cocktail parties or salad toppings.
Ingredients
- 2 cups pecan halves
- <sup>1</sup>⁄<sub>2</sub> cup packed light brown sugar
- 2 tbsp. balsamic vinegar
- 2 tbsp. olive oil
- <sup>1</sup>⁄<sub>2</sub> tsp. flake sea salt
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