Candied Pecans | Saveur
A combination of balsamic vinegar, sea salt, and brown sugar turns pecans into a toasty, addictive snack—perfect for cocktail parties or salad toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups pecan halves
- 1⁄2 cup packed light brown sugar
- 2 tbsp. balsamic vinegar
- 2 tbsp. olive oil
- 1⁄2 tsp. flake sea salt
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