Crispy Baked Buttermilk and Spelt Chicken Fingers Recipe | Foodal

Ingredients

• 1 large egg, beaten
• 1 cup buttermilk
• 1/2 tsp hot sauce
• 3 tsp garlic powder, divided
• 1.5 lbs boneless skinless chicken tenders, trimmed of fat
• 1 cup spelt flour
• 1 cup toasted breadcrumbs
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1 tsp baking powder
• 2 Tbsp vegetable oil, divided