Mediterranean Quinoa Salad | Experience Life

Ingredients

• 2 cups quinoa, rinsed and drained
• 4 cups water
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup extra-virgin olive oil
• 2 tsp. fine sea salt
• Freshly ground black pepper
• 1 cup minced green onions, white and green parts
• 1/2 red onion, thinly sliced
• 1 cup loosely packed chopped fresh dill
• 1 cup loosely packed chopped fresh flat-leaf parsley
• 1 cucumber, sliced
• 1 large red bell pepper, julienned
• 10 to 15 olives (such as Castelvetrano), pitted and chopped