J. Lohr | Bing Cherry Cream Cheese Pie
Here’s a wonderful spring/summer dessert that’s super impressive but easy to make. A bit of J. Lohr Estates Falcon’s Perch Pinot Noir in the cherry sauce…
Keywords
- cheese
- cream
- filling
- pinot
- topping
- cherry
- estates
- falcon’s
- perch
- noir
- heavy
- sugar
- lohr
- spread
- salt
Ingredients
- 2 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 2 Tbsp. sugar
- 1 Tbsp. water
- 1 egg yolk
- 1/3 cup sugar
- 1 tsp. all-purpose flour
- 1 cup heavy cream
- pinch of salt
- 1 tsp. vanilla extract
- 16 oz. cream cheese
- 2 cups J. Lohr Estates Falcon’s Perch Pinot Noir
- 1 lb. cherries (or any red berry in season)
- 1/4 cup powdered sugar
- 4 Tbsp. honey
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