Instant Pot Ribs | Creeach Fam Recipes
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Cooking tools:
- Pressure cooker
- Trivet
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 1 rack baby back ribs or spare ribs (about 1 1/2 to 2 pounds*)
- 1 cup water
- 3 tablespoons apple cider vinegar
- 1/2 teaspoon liquid smoke
- 1/4 cup Homemade Barbecue Sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
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