Poondu Manathakkali Kuzhambu Recipe
Learn how to make Poondu Manathakkali Kuzhambu at home. Get cooking with our easy Poondu Manathakkali Kuzhambu recipe and enjoy a delicious Poondu
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Cooking tools:
- Blender
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Saucepan
- Serving bowl
Ingredients
- Garlic – 1/2 cup, peeled
- Manathakkali Vattral – 6 tsp
- Tamarind Extract – 1/4 cup
- Jaggery – little
- Vengaya Vadagam – 1 tsp
- Gingelly Oil as required
- Turmeric Powder – a pinch
- Salt as per taste
- Black Peppercorns – 2 tsp
- Dry Red Chillies – 2
- Cumin Seeds – 1 tsp
- Coriander Seedss – 1 tsp
- Fenugreek Seeds – 1/2 tsp
- Gingelly Oil – 1 tsp
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