Belgian Waffles
This recipe for Belgian waffles is a classic treat for breakfast, brunch, or dessert. The waffles are light and airy with a crispy outside and fluffy inside. Serve with a sprinkle of powdered sugar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
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