The Ultimate California Mozzarella Meatball Salad
www.performancefoodservice.com
Recipe developed by Chef Jay Smith, Bloomin’ Brands. Photo courtesy of the California Milk Advisory Board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 72 ea California Mozzarella-Stuffed Chicken Meatballs
- as needed Real California® butter, melted
- 24 ea Mozzarella sandwiches
- 24 cups kale, cut into 1 in pieces
- 24 cups chickpeas, cooked, drained
- 12 cups corn, kernels, grilled
- 48 ea tomato(es), grape, halved
- 9 cups Salsa Verde Vinaigrette, (see recipe below)
- 12 ea avocado, sliced 1/4 in thick
- 144 slices chile(s), fresno, sliced 1/4 in on bias
- 1 bunch cilantro, fresh
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