Mocha Crinkle Cookies| Becel

Ingredients

• 2 1/4 cups (550 mL) all-purpose flour
• 1/2 cup (125 mL) unsweetened cocoa powder
• 1 tsp. (5 mL) baking soda
• 1/2 tsp. (2 mL) salt
• 1 cup (2 sticks) (250 mL) Becel® salted margarine sticks or unsalted margarine sticks
• 1 cup (250 mL) firmly packed light brown sugar
• 1/4 cup (60 mL) granulated sugar
• 2 large eggs
• 1 tsp. (5 mL) vanilla extract
• 1/4 cup (60 mL) instant coffee granules or instant espresso
• 2 Tbsp. (30 mL) skim milk or water
• 1/2 cup (125 mL) icing sugar