Tender Fall-off-the-Bone BBQ Beef Ribs Recipe
Tender, savory slow-cooked BBQ beef ribs create mouthwatering meals for any gathering. Discover the secret technique behind fall-off-the-bone perfection and enj
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Cooking tools:
- Smoker
- Oven
- Instant-read thermometer
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Spoon
- Pastry brush
- Tongs
Ingredients
- 1-2 racks beef ribs, sliced into individual ribs
- ¾ cup (170 g) packed brown sugar
- ½ cup (100 g) packed light brown sugar
- ¼ cup (60 ml) Sweet Spicy BBQ Rub
- ¼ cup (60 ml) apple cider vinegar or red wine vinegar
- 2 tbsps paprika
- 2 tbsps granulated garlic powder
- 1 tbsp kosher salt
- 1 tbsp yellow mustard
- 1 tbsp liquid smoke
- 1 tbsp Worcestershire sauce
- 2 tsps black pepper
- 2 tsps ground cumin
- 1 tsp chili powder
- 1 tsp granulated onion powder
- 1 tsp ginger
- 1 cup (240 ml) ketchup
- ¼-½ tsp cayenne pepper
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