Easy Keto Custard

Ingredients

• 4 egg yolks
• 1 cup of cream
• ½ cup milk
• Vanilla essence / paste
•  1 heaped tablespoon erythritol
• Optional - 1 teaspoon of cornflour if you like a thicker custard.
• We’ve used Erythritol as it’s the most common natural sweetener in low carb baking. You can also use Xylitol or Sugar Free Icing as the sweetener of choice if you prefer.
• Overheating custard is the most common cause of curdling or separating. Be patient and keep it cooking on low heat to achieve best results.