How to Brine A Turkey Breast | Turkey Breast Brine — The Mom 100
How to Brine a Turkey Breast: Everything you need to know about brining for a moist, tender, delicious turkey breast for the holidays.
Ingredients
- 1 (5- to 7-pound) turkey breast
- 2 cups water
- 1 gallon (16 cups) very cold water
- ½ cup kosher salt
- ½ cup light or dark brown sugar
- 4 bay leaves
- 1 tablespoon whole peppercorns
- 4 to 8 sprigs fresh rosemary or sage
- Strips of lemon or orange peel
- 1 tablespoon whole cloves
- 1 tablespoon allspice berries
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