How to Make the Ultimate Grilled Beef Crack Burger
Ever wondered how to elevate your summer grilling? This Grilled Beef Crack Burger with Cheesy Goodness is a backyard favorite that’s tender, juicy, and fully…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 pound (450g) ground beef (80/20 blend for juiciness)
- 1 teaspoon (5g) garlic powder
- 1 teaspoon (5g) onion powder
- 1 teaspoon (5g) Worcestershire sauce
- Salt and pepper, to taste
- 4 slices (120g) sharp cheddar cheese
- 4 slices (120g) pepper jack cheese
- 4 brioche burger buns
- 2 tablespoons (30g) unsalted butter, softened
- 4 tablespoons (60g) mayonnaise
- 1 cup (150g) lettuce, shredded
- 1 medium tomato, sliced
- Pickles, for garnish (optional)
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