Chia pudding with yoghurt and matcha
Make a surprising pudding with fresh coconut yoghurt and nutritious matcha powder. Scrumptious as a dessert or as a snack in between meals. So what are you waiting for?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biotona.be.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Serving cup
Ingredients
- 2 tablespoons Biotona bio Chia seeds Raw
- 120 ml Coconut yoghurt, plain
- 60 ml Coconut milk, light
- 1 tablespoon Maple or agave syrup
- 1 teaspoon Biotona bio Premium Matcha
- 1 sachet (optional) <a href="https://www.physalishealth.com/en/food-supplements/hair-skin-nails-vision/collagen-boost/" target="_blank">Physalis Collagen Boost</a>
- 1 tablespoon Coconut yoghurt
- To taste Mint leaves
- A dash Biotona bio Premium Matcha
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