Oven-Baked Cabbage Burgers with Ground Beef and Cheese - Recipe By Me

Ingredients

• 1 head green cabbage, sliced into 2.5 cm rounds
• 1/2 cup (50 g) chopped green onion
• 1/2 cup (15 g) chopped parsley
• 450 g lean ground beef
• 1/2 cup (60 g) shredded mozzarella or Monterey Jack cheese, divided
• 120 ml tomato sauce or ketchup
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red chili pepper flakes
• 1 teaspoon grated garlic
• 1 tablespoon vegetable oil (for brushing)