Lemon and Blueberry Cake Recipe | Chelsea Sugar
This lemon and blueberry cake can be served either cold or hot, with yoghurt. For a slightly sweeter cake use sweetened natural yoghurt. Recipe submitted by one of our recipe club members.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 30g butter, softened
- ½ Cup Chelsea Raw Sugar
- 1 egg
- ¾ Cup low fat unsweetened yoghurt
- juice and rind of 1 lemon
- 1 Cup self-raising flour
- ¾ Cup frozen blueberries
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