Spicy Sausage Meatballs with Maple Cider Glaze Recipe - BettyCrocker.com

Ingredients

• 1 1/2 lb mild bulk breakfast sausage
• 1/2 cup Progresso™ plain bread crumbs
• 1/4 cup finely chopped shallot (about 1 large)
• 1/4 cup finely chopped peeled red apple
• 2 tablespoons Dijon mustard
• 2 teaspoons chopped fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 2 eggs, slightly beaten
• 3/4 cup real maple syrup
• 1/2 cup apple cider
• 1 tablespoon Sriracha sauce