COFFEE CAKE | L'OR SG
Is it also possible to make the coffee cake decaffeinated? This is absolutely no problem. You can make the coffee cake completely without caffeine.
Ingredients
- For a 25cm cake tin
- 200g room temperature butter
- 200g sugar
- 200g flour
- 4 eggs
- 1 tsp vanilla extract or a packet of vanilla sugar
- 80 to 160 ml espresso (80 ml L'OR Onyx or a subtle coffee flavour, 160 ml L'OR Supremo for a rich coffee flavour).
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