COFFEE CAKE | L'OR SG

COFFEE CAKE | L'OR SG

www.lorespresso.sg

Is it also possible to make the coffee cake decaffeinated? This is absolutely no problem. You can make the coffee cake completely without caffeine.

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Ingredients

  • For a 25cm cake tin
  • 200g room temperature butter
  • 200g sugar
  • 200g flour
  • 4 eggs
  • 1 tsp vanilla extract or a packet of vanilla sugar
  • 80 to 160 ml espresso (80 ml L&#39OR Onyx or a subtle coffee flavour, 160 ml L&#39OR Supremo for a rich coffee flavour).

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