Chicken Piccata - The Butter Bar

Ingredients

• 2 lbs. chicken breast, cut in half and pounded to 1/4" thickness
• 2 c. flour
• 2 tbsp. dried oregano/Italian seasoning
• 3 tbsp. olive oil
• salt and pepper
• 8 tbsp. butter, cold
• 1 shallot, diced fine
• 2 cloves garlic, diced very fine
• 2 tbsp. capers, with juice
• 1 lemon, juiced
• 1 c. dry white wine
• 1 sprig parsley, chopped fine
• couple lemon wedges