Spicy Tomato & Lentil Soup | SPC

Ingredients

• 2 x 410g Ardmona Rich & Thick Chilli
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 2 tsp cumin
• 2 tsp ground coriander
• 2 tsp curry powder
• 500ml chicken stock
• 1 x 400g lentils, rinsed and drained
• 1 x 400g chickpeas, rinsed and drained
• 80g baby spinach
• Salt & pepper
• 4 tbsp natural greek yoghurt
• 1/4 bunch of coriander leaves, to garnish