Homemade Crisps Recipe - Great British Chefs
This homemade crisps recipe from Shaun Rankin comes with a beautifully light balsamic foam.
Ingredients
- 2 Maris Piper potatoes
- vegetable oil, for deep frying
- sea salt
- 300ml of balsamic vinegar
- 300ml of water, cold
- 100g of ProCrema
- 150g of caster sugar
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